Entries Tagged as 'Philly Beer Week'

Hammer of Glory seized by terrorists?

I got this weird email on Tuesday….

Your Hammer of Glory has been kidnapped. For further instructions, click here. The picture was taken just before it was transported to international waters.

…accompanied by this photo:

I had no idea what to make of it. An email query to Jennie Hatton got an “I have no idea” response.

So I moved on. It is not, you know, my hammer.

Now Michael Klein says the kidnapping is real.

I’m pretty sure it has something to do with keeping Philly Beer Week in June.



Vox populi?

I know that links to Facebook don’t work for a lot of you but, for those who are on that system, check out the thread that started Wednesday evening on the Bella Vista page about the Philly Beer Week decision to again schedule the 2011 event for June. A meaningless sample in statistical terms, I suppose, but there are 30 replies and not a single one supports that decision. This reflects the vast majority opinion on my post here last Tuesday when the decision was announced.

As I said, it’s statistically insignificant, both there and here. But it is certainly an indication that the bloom is off this rose for some appreciable number of people. And that’s sad.



It’s June.

Philly Beer Week announced the 2011 dates in a news release received within the hour. I’ve posted my story here.



Spreading rumors so you won’t have to.

Have the Philly Beer Week organizers already selected the dates for next year’s event? I hear they have and that some people are not very happy about the choice. Of course, that second sentence was going to be written no matter what dates were chosen. There are a lot of folks on both the “June rules” and “March works” side of the argument.

Do I know the dates? Well, yes and no. Not from any authoritative source. So, officially, no I don’t. Unofficially, I have been known to spill a few beans now and then to folks who ply me with beers.

But you probably already knew that.



In the land of the stupid, the most stupid of all are very stupid indeed.

I’d heard that there was some sort of LCB issue at Opening Tap, the official opening event of Philly Beer Week, but have seen nothing in print about it. If I missed it, I’m pretty sure someone will correct me in caustic fashion, but until then…

What I’ve learned this weekend is that the issue was homebrews which were to be poured by Home Sweet Homebrew and Keystone Homebrew Supply, two of the region’s top homebrew suppliers and that the full story will see print in a story by George Hummel in the forthcoming issue of Mid-Atlantic Brewing News.

Given that, I am offering a precise of the story here just to brighten up Lew Bryson’s day. A good week for him always involves getting started with a rant and this should  surely inspire that at a minimum.

The LCB was on hand to check that every beer was registered. The homebrews clearly were not. Even though state law says that homebrews may legally be poured at, among other things, “organized affairs and exhibitions,” the agents were “using their discretion” (as the PLCB said while later sheepishly avoiding responsibility) and the homebrews were pulled.

Bad enough? Not hardly. Home Sweet Homebrew set up a keg of homemade root beer and the teenage son of one of the policemen who was a member of the bagpipe band hired for the event, after asking to make sure it contained no alcohol, had a glass and was seized by undercover enforcement agents for drinking it because he was underage!

Yes, those guys were there as well and equally misinformed or uninformed. Is there anybody who doubts that state alcohol regulators just might be pissed about how dumb they’ve been made to look by those raids earlier this year and are just chomping at the bit to get even any way they can? Thankfully, their thugs would-be heroes were prevented from hauling the kid off in shackles only by the intervention of his father and Mayor Michael Nutter.

This is so stupid—beyond stupid, outright insane—that it’s hard to believe. And there’s lots more to the story, which Hummel will have in detail, including some history of Home Sweet Homebrew with the PLCB which will blow your minds. It’s an absolute Must Read so seek out MABN when it shows up early August.*

Big Fella, the floor is yours…

*If enough people miss it and let me know. I’ll ask George’s permission to post his whole story here later in the month after the magazine has been out for a reasonable amount of time.



The Lambic summit.

This was in my email today from Kevin Brooks of Old & Out of Shape Productions (a corporate name I can get behind) and I haven’t seen it mentioned elsewhere so….

As many of you know, I organized a Lambic seminar for Shelton Brothers last month during Philly Beer Week. It took place at the Penn Museum on the night of June 9th, it was moderated by Daniel Shelton and featured Armand Debelder (Drie Fonteinen), Frank Boon (Boon) and Jean Van Roy (Cantillon). Over the coming weeks I will be posting videos from this three hour event on Youtube. There are five videos up already and more to follow, check it out on the oldandouttashape channel . Thanks and have a happy fourth of July.

Enjoy.



It always comes down to the money, don’t it?

Bryan Kolesar pokes at the elephant in the room.

An interesting post, but I have serious reservations about all those unidentified quotes. A piece like this one would seem to demand attribution, not to mention direct questions to the PBW organizers about the issues raised, if only as a matter of fairness.



The priest who saved Philly Beer Week?

Well, not quite, but Father Kirk Berlenbach of St. Timothy’s Episcopal Church in Roxborough  did at least save the Opening Tap event. Rick Nichols has the story (which I’m amazed took this long to come out) in today’s Philadelphia Inquirer.

It’s a good story in and of  itself but I was particularly taken by it because I happened to meet Father Kirk for the first time at the Calagione/Arthur Rare Beer Event at Nodding Head during PBW. We had a good conversation and agreed to get together sometime soon over beers to keep it going. In fact, we’ve exchanged emails about this this very week.



My Philly Beer Week position.

Curled up in a fetal ball, whimpering, wondering who’d stolen my clothes….

No, wait. That’s not for public consumption.

Reset…

With regard to when Philly Beer Week should be held, I have, as man of a certain age should, come down in favor of warm rather than cold.

June has its problems, what with graduations, weddings, Little League, yard work and the rare but not impossible appear of the local professional hockey or (really rare) basketball teams in the playoffs of their respective sports, and I think the week chosen was a tad early because at least a few of those issues disappear by mid-month. A week later, or even the last week of the month would work for me. Or go the other direction and set it during the last week of May.

I admit to having been swayed considerably in my final decision when I saw what  Scoats wrote, I believe on Facebook, “you can have a blizzard in March.” Yes, I already knew that, but Scoats is a man of wisdom and somehow that struck a chord.

The big arguments for March are two-fold (and major). One is that the first quarter is the most difficult of all for both brewers and publicans and it’s very nice to have ten days of major events to add some cash to the tills. The other is that there is just too damned much going on in June and smaller crowds at a lot of venues this year reflected that. If it is decided to go back to March, I stress again that there is no unbreakable dictum that it needs must be the same week at St. Patrick’s Day. Hold it a week later. Why is this so hard?

Also, as we saw this past year, the likelihood is that there will be a a mini-PBW in March in any case; there should be serious consideration given to making this an even more official part of the overall celebration and that means more than just talking about it during a meeting which was attended by only a few and then issuing press releases claiming provenance.

The one clear truth is, the decision made this year, stay, go back or adjust, has to be final. There’s only one last chance to get it right.

There are many other factors to be considered than my wishes, of course (although in a perfect universe, my wishes would suffice), including what publicans and brewers think and what their experiences have been. And by that, I mean all publicans and brewers, not just the connected few.

I also think there were far too many events competing with one another this past year and more than a few “events” which weren’t events at all. We’ve proven our point many times over that we can do more and have more places to do it than anybody else. Let’s concentrate on making the celebration of “America’s Best Beer-Drinking City” continue to be America’s best beer-drinking experience as well by keeping things reasonable.

Okay, I probably have enough people mad at me now to stop.

Meanwhile—assuming my interminable “Philly Beer Week Reports” series did not send you running from the room screaming “Enough!”—be advised that Mr. Brew Lounge is on Part Two (as of today) of a ten (count ‘em, ten) part magnum opus he is calling Philly Beer Week 2010: Contemplations, Conversations, Ruminations, and an occasional Diatribe. That link takes you to part one; from there you are on your own.

So there you are. You can wallow in PBW just a while longer. Life is good.



Philly Beer Week 2010 Report (Finale, Part 1): Singin’ in the rain.

We approach the finish line of the interminable report with a post header that is a misnomer. Avoiding the rain rather than singing or doing anything else in it is what we were all about on Sunday, April 13, and it was a very close call at one point.

Also, the significance of the Cuppa below will become clear as we proceed.

I already noted in some post or other that we decided to skip the Dock Street Music Fest (reluctantly) because of the humidity and threat of rain. Consequently we arrived in the city in late afternoon and checked into our hotel at 12th and Walnut. Carl P is, despite what you would think, a stickler about things going right, so discovering that the elevator was broken (we were on the second floor, so no big deal) and the air-conditioning in the room barely functional got him in a bit of a tizzy, but I suspect this was merely the universe wreaking its vengeance on him for unnamed an unspoken sins. As evidence for this, I note that I stayed at the same hotel two nights later for the Monk’s dinner and, while the elevator was still down, the air-conditioning in my room (one door down from the one we’d shared) was so cold I had to sleep under a blanket.

We decided to walk to South Philly Tap Room for dinner. While the trip mapped out at only about 2 miles, it sure seemed a lot longer than that, especially as rain threatened more seriously as we ambled along. I love walking in the city and don’t do enough of it in Philadelphia (when I’m in, say, Denver or San Francisco, I walk every where, dunno why that’s not the case here), but we finally slipped inside the doors at SPTR just as the drops began to fall. They’d had an Extreme Beer Brunch or some such earlier in the day, so all sorts of big, bold brews were on tap, but I opted for Brotherly Suds and Kenzinger to accompany a meal of Mexican Construction Worker Style Headcheese (mini) Tacos (shared), a bowl of Chilled Heirloom Tomato Gazpacho which was right up there with the best things I had to eat all week and a very weird, whole-bean version of Hummus, accompanied by homemade flatbread which saved the day. Carl ate a whole bunch of stuff; I’d stop keeping track.

When we finished, we walked down the block to Brew, the new coffee house cum beer takeout store which is finally open after a whole series of delays. I had a most artistically presented cup of very good Cappuccino (see photo up top) and we admired the beer selection and what appeared to be very reasonable prices.You can buy to take home or to drink on premises.

Then it was a quick walk up to Broad St. and a cab ride to Fergie’s Pub, where T.U.D. (Totally Unnecessary Drink) was already well under way at 9pm. This has gotten way too long so I’m gonna stop now, slug it “Part 1″ in the header and kick back with a beer and a book. The final, yes final-for-sure installment will be up sometime this evening.