Midas Touch Lime?
Heavens no, but when Harry Schuhmacher, America’s Most Beloved Beer Trade Writer (© Jack Curtin’s Liquid Diet 2010) checked in today from the latest Sierra Nevada Beer Camp with lots of of exciting news about forthcoming SN beers, he made a typo that gave me some early morning giggles, which is always a good thing (key phrase underlined for emphasis):
Sierra Nevada is growing another 10% so far this year, with every region of the country posting gains, and hot newish double IPA Torpedo draft isn’t even rolled out everywhere. Seasonals are up 21.1%, and Torpedo up 84% (the number one IPA now)….they will be rolling out, on allocation, a new hoppy beer called Hoptimum in 24oz bottles and 5 gallon kegs in January 2011. Also possibly look for a new Lime and Limb collaboration with Sam Calagione. But what got the most oohs and has was a new collaboration with a group of nearby Trappist Monastery to create an abbey dubbel ale called Ovila. Lots of action in the hopper for Sierra Nevada, and getting mighty close to breaking the million barrel mark.
Harry also did a nice summary of SN’s impressively green facility:
If you’ve never made it out to Chico to see the brewery, it is a sight to behold. Over 80% of their electrical needs come from solar power or their fuel cells. Every supportable roof has solar panels on it. They are below a 3:1 water to beer ratio, and they have their own hop and wheat fields for their estate ales. They also grow vegetables on the property for their restaurant, and a new composter is en route to turn bio-trash into rich soil, among many other innovations.
Good stuff, a story well worth Harry’s risking his …um…life and limb.