Posting has been sort of minimalistic here the last few days but, because I took most of this weekend to do some catching up and the schedule for the week ahead in favorable, things will likely pick up in the week ahead.
Much of the past week was spent doing interviews with a lot of brewing folks, including–but not limited to– Jack Joyce, Gene Muller, Tommy Keegan, Dan Weirback, the new guys at River Horse and the even newer guys who are planning to open the western suburbs newest brewery. I took most of yesterday (blowing off both the Harrisburg Brewers Fest and the graduation party for Mrs. Whitney O’Reilly to get it done) and all of today until now to transcribe all that talk and, outside the beer realm, to correct over three years’ worth of broken links at The Dubya Chronicles, so that the archives there are all functioning again (having created seven-plus years of cartoon commentary, we want every single one available to the teeming masses).
I did manage to squeeze in a visit to Drafting Room Exton Thursday night to try the just-released 14th Anniversary Ale, brewed once again by Troegs (this year it’s a Big Hoppy Double IPA, which is just what we need these days, since we have, you know, so few) and a quick stop at Sly Fox Phoenixville Friday afternoon for a couple of pints of RT. 113 on cask on my way to dinner at my daughter’s place, but aside from that, and the usual penance at the Beer Yard, that was it.
I have a couple of photo shoots and interviews over the next two days, plus another Beer Yard stint on Tuesday, but after that, it’s writing a whole slew of columns and stories (along with lots of stuff for the Sly Fox website, which we will be revamping this summer, and a new edition of the Newsletter) through the end of the month, which should mean a lot more activity here.
The way it works is, whenever I’m deep into writing and need a break…I write. If I get temporarily stuck in a story, or just need to let it fester in my subconscious, I find it useful and generally productive to go out and walk around a bit and then come back and jump onto one of my websites to post something. The free form, no word limit, no editor to please approach that is at the heart of blogging tends to unclog the synapses.
In short, it’s highly likely I’ll be blabbing uncontrollably here by week’s end, including my argument that the first blogger ever was not this guy; he was in fact a beer blogger. And he was local.
But that’s a story for another day.