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Clap if you believe.

Back at the dawn of time, in another century, the very early accounts posted in this seemingly interminable record of quiet desperation were marked by the appearance of several recurring characters about whom questions were often raised.

Was there really a Wandering JoeRichard the Shill?

Could there be Good Hubers and Bad Hubers?

Lew Bryson?

Many followers of these chronicles were understandably dubious about the existence of such creatures, who seemed so far outside normal experience. They accepted without question only The Big One & The Other One, on the theory that I just wasn’t clever enough to have created that pair out of whole cloth, and in so doing left open the possibility that there truly might be others like them, wandering loose in a world beyond the ken of ordinary folk.

It was, I have been told, an image both frightening and yet oddly appealing,  there, but for the grace of God meets through the looking glass.

One of the more intriguing of those possible figments of a fertile imagination, about whom, when they dare ask, people asked nervously, was the man called Pinky,  reportedly trained in the killing arts by the U.S. Government and with the skill, some said, to dispatch an opponent with that single digit for which he was named. To the relief of many, Pinky faded into the shadows early on and has gone unmentioned here as the months and years rolled on.

If such a man ever existed, and if I should happen to have met with him at Drafting Room Exton slightly less than 24 hours ago, and if, in that meeting, he should happen to have placed into my eager hands two packets of the six beer-infused truffles made for Philly Beer Week by an acclaimed chocolatier from West Chester who bears the same name as my son, then that would make for a most delightful tale, would it not, a modern day version of the mythic story of the prodigal son returned, bearing gifts to boot.

Further, should that have happened, I, a mere story-teller, would then have in my possession both an appropriate birthday gift (along with beer, of course) for said son’s upcoming celebration of his nativity and an equally appropriate gift for myself as a reward for, oh, so many things.

Such a nice story that would make.

If it happened.

General Lafayette Brewer Residency program.

The ever inventive Chris Leonard is establishing a Brewer Residency program at his General Lafayette Inn & Brewery.

All the details are still being worked out but the basic idea is to have two of his beer lines rotating brews from a visiting brewery every month, as many styles as possible, and maybe some bottles as well. That much seems certain. He also wants to do  a monthly beer dinner with beers from the General and the visiting brewer and/or a Meet the Brewer night, and maybe even a collaborative beer brewed each month.

“The way the economy is going, I believe that anything we can all do as a community to help promote each other, the better it will be for everyone,” Leonard explains. “I don’t see any reason we can’t keep that great feeling of Beer Week going all year long.”

First one in the barrel is Philadelphia Brewing Company, as of this Friday, April 3.

Sounds cool, so we’ll keep an eye on how things go.

Berwick Beer Week.

Say what?

Okay, I made that up.

However, now that it’s spring and summer is blowin’ in the wind, I needs must start thinking about keeping my promise to venture out into the great wasteland and visit One Guy Brewing in Berwick.

102 miles and just under two-and-a-half hours from here to Guy Hagner’s doorstep according to my Still Unnamed GPS system. *

I think I may take Buddy Dogg along ’cause he needs his shot at this.
There’s no such thing as jailbait among canines, right?


* Everybody names these things and I’m looking for a meaningful (female **) name for mine. Suggestions encouraged.

** I might be talked into changing to a male voice on the system for a Name Which Cannot Be Ignored.

Not your father’s Incubus Friday.

We are about to embark on trio of Incubus Fridays which shall one day be legend.

Or, you know, at least fondly remembered…until they’re not.

Somewhere deep in the shadows of the brewhouse at Sly Fox Royersford, members of the intrepid brewing team (plus Steve) have uncovered a treasure trove of ancient sixtels filled with Incubus.

That is, if you count three as a “treasure trove.” And 2007 as “ancient.”

And who among us doesn’t do that?

So it is that four days hence, on Friday, April 3, two sixtels of vintage Incubus will be pouring. Two sixtels? Yep, Sly Fox added a second sixtel to the monthly event a while back when the single one began kicking ridiculously early. I don’t think I ever mentioned that.

(Mr. Tim Ohst tells me I’m all befused and confuddled on the whole Incubus thing and promises to sit me down with a beer soon to clear my mind. You can just bet I will pass all that new knowledge on to you guys as soon as I have it. Unless I have a second beer, of course. Then it’s back to befusement and confuddleration and all bets are off.)

Anyway, back on topic, things just get better.

A mere 33 days from now, on Friday, May 1, the last 2007 sixtel and the last 2008 sixtel will be tapped and pouring simultaneously for a final “compare & contrast” blowout. That will be all she wrote for both vintages.

Which means, as surely as the night follows the day, come 35 days further down the road, Friday,  June 5, 2009 Incubus will makes its debut.

The anticipation is almost palpable, innit?  Three different Incubi pouring over a slightly more than two month span. With a goat race in the middle.

Be still my heart.

Final Four, Why Not More?

I wish to thank the beers which got me through one of the best basketball games I have ever seen. You know who you are.

Villanova 78, Pitt 76.

Now I’m off to kill the last of the bottle of Redbreast that America’s Most Beloved Beer Writer (© Jack Curtin’s Liquid Diet 2009) gave me for living through last October’s appendicitis attack. What a nice man he is.

(The above photo is from the Associated Press.)

The little bastard turned me in.

I have just been served with a court order by the SPAE (Society for the Prevention of Animal Embarrassment) on behalf of cute, cuddly and (who knew?) litigious Buddy, previously identified here as Buddy the Beer Dog.

Based upon his inability to enjoy the pleasures of beer due to his allergic skin condition, said animal shall henceforth and forever more (which mean tthe same thing, actually, but you know how those lawyers are), be referred to only as Buddy Dogg.

Whether or not this is a precursor to a career in Rap is unclear.

But, you know, look what a similar move did for Sam Calagione.

Drinking around…except not today, dammit.

I did something weird to my lower back and/or hip yesterday and am spending most of the day on my back to give it a rest. Too bad, because I was originally planning a full day of good beer and food, traveling with the core members of the Usual Gang of Reprobates to Earth Bread + Brewery, General Lafayette Inn and then ending the day at the Craft Ale House.

I did get to the latter yesterday and Buddy the Beer Dog and I enjoyed a Lancaster Milk Stout out on the newly-opened terrace. It still need some fixing up and work to shut out the passing traffic view, if not noise, and I suspect sitting out under the tree and enjoying good beer will be a real attraction as the weather gets warmer. There were already four or five folks out there with me.

Buddy, by the by, seems to have a real affection for pubs. I’d originally left him in the car until I saw that the terrace was open. When I went to bring him over he came eagerly, a most uncommon approach for him, since he is cautious to a fault in any new space. He even tried to lead me to the door and inside. I’d seen this manifested before, during the Phoenixville Pub Crawl, when I brought over to the still-closed [patio at Sly Fox Phoenixville to give him a bowl of water and he kept staring at the door and doing his soft grunts and groans meaning he wanted to go inside.

This probably bodes well for our relationship, except for the not being allowed inside thing. I assume he will be happy just being close to the action.

Thursday I stopped out at Victory to grab a growler for that night’s Villanova-Duke game (a total destruction of the latter was how it went) and a bite for lunch. While there, I had the Uncle Teddy’s Bitter on cask (a staple for me whenever it’s on), the WildDevil Ale (my first taste of this new batch and i agree with those who say it’s somewhat different that the initial one, but not with their whining that it is somehow “not good” as a result) and the Three Ring Ale, a Ballantine clone of sorts, which I liked a lot.

I had the latter with my jerk chicken sandwich which was highlighted by a superb chipotle mayonnaise. I love chipotle mayonnaise. Back in the day, around 1998 or so, I used to go to Drafting Room Exton, when it was the only Drafting Room, for lunch quite a lot just to enjoy a turkey wrap they did which included a slight milder version that Victory’s of that great condiment.

In my ideal world, once a week I would sit down to a plate of Monk’s Cafe frites with its wonderful bourbon mayo and have a container of chipotle mayo in my pocket to sneak onto the table. Oh, my goodness…

Ruch was there, of course, or more specifically, arrived shortly after I sat down. So I whiled away the rest of my lunch varying between talking with him or joining the bar staff in making fun of him. It’s something of a Victory tradition.

I brought a growler of Idyll Ale home as I had planned, but I was torn for a minute there between it and WildDevil. The choice was made on the grounds of a lower ABV (the game wasn’t on until after 10pm and I wanted to be awake) and superstition—I’d brought home and downed a growler of Idyll earlier in the year during a game and didn’t want to tempt the gods by changing up.

On the way home, I decided to test out my new GPS system, a Tom Tom which I got at a bargain price (under $60) and was pleasantly surprised when it found me a shortcut from Rt. 100 onto Rt. 113 which knocks about five minutes and a big traffic light/intersection off the trip. Of course, it can’t find my actual residence yet, but I know how to get there. Most times.

S’all I got, except this bit of fun, a meal for all my pals out in Pennsyltucky.

You say handpump, I say handpull.

CAMRA redux?

A new alliance of regional brewers in Britain has been formed with the aim of funding a generic marketing campaign specifically for cask beer.

It is hoped that members of The Why Handpull? Marketing Group, an adjunct of brewers cooperative Why Handpull?, will eventually pay a levy towards a campaign promoting cask beer as a category, as opposed to the advertising of individual brands.

The Why Handpull? Marketing Group, is comprised of senior marketers from Wells & Young’s, Greene King, Fuller’s, Marston’s and Caledonian.

It has established terminology which it believes is most effective in promoting cask beer, and which all members will use in marketing. They have agreed to describe their produce as “cask beer” and to talk about “taste”, “flavor”, “Britishness” and “freshness”.

It has also contacted the organizers of the Great British Beer Festival (GBBF) and Cask Ale Week, offering to lend its marketing expertise to the 2010 versions of these events.

Why Handpull? members are already supporting the first ever Cask Ale Week, the initiative organized by Cask Marque to drive cask ale sales in pubs between April 6 and 13. However, its Marketing Group is proposing further help with the event next year.

Speaking of beer styles…

…as we have been, how ’bout a truly authentic IPA?

This guy says he’s created one:

A Scottish brewery claims to have produced the first authentic India pale ale in almost 200 years by aging the beer aboard a trawler in the North Sea.

Makes sense, y’know? Go read.

Not really another Philly Beer Week post. Really.

Yeah, it happened during Philly Beer Week so I’m splitting hairs here, but this is my blog and I’ll cry split hairs if I want to.

So, let’s categorize this one as an “I’m Impressed” post.

Brendan Hartranft and Leigh Maida at Memphis Taproom came up with (surprise!) a clever and unique concept for PBW: No Repeat Beer Week.

The idea was to tap as many unique beers as possible from March 6-15.

So, how many did they manage?

128!

That’s 128 different beers tapped over ten days, a total the creative duo admit was “far beyond our personal goal and even what we thought possible.”

What they said.