Tonight at Monk’s.
Posted on December 15th, 2009 by jackc
Good times, good times. Lew and I avoided, for the most part, political discussion.
Sentimental moments as chef Adam Glickman said his final goodbyes and, as always, great beer and inventive dishes, including the finest three-cheese plate I have ever enjoyed, one which touched all the right notes.
Plus edible brussels sprouts (who knew that was possible?), Elk and Mussels (nobody does mussels better than Monk’s).
More when I get home and organized, with photos too. Maybe. Or not.
Brussel Sprouts? Good lord…
Oh yeah, you tgoss them with some pacetta (or diced bacon) and a little onion, stir fry them for a few minutes, and you wont believe how good they can taste.