The New York Times “hearts” Stoudt’s, Sly Fox & Dogfish Head pale ales.

A New York Times tasting panel recently sat down with 20 American pale ales and when they got up again, three local brews were in the top ten.

Stoudt’s American Pale finished third in the judging, Sly Fox Phoenix Pale Ale was fourth and Dogfish Head Shelter Pale Ale was eighth.

The top two finishers where Flying Dog Doggie Style and Long Trail Pale.

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