Craig LaBan Goes to Memphis.

Not only does Memphis Taproom get a very favorable review in this morning’s Philadelphia Inquirer, the review gets flagged atop the paper’s front page along with a photo featuring several familiar tap handles.

Aside from his evaluation of the food and drink, Craig LaBan strikes all the right notes about how places like Memphis are helping transform older neighborhoods as they embed the craft beer revolution into the city’s culinary gestalt.

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