What’s pouring when the tap opens.

Sixpack, crushed by my catching him on the Yuengling seasonal description*, tries to regain the high ground by sending me a preview of beers being poured at Philly Beer Week Opening Tap next Friday night:

Brew Works – Blast Furnace Imperial StoutDock Street Brewery – Hop Garden

Dogfish Head – Midas Touch & 90 Minute IPA

Earth Bread + Brewery – TBA

Erie – Railbender Ale and Smoked Railbender

Flying Fish – Exit 4 American Trippel

General Lafayette – Chocolate Thunder

Iron Hill -Imperial Pilsner (Wilmington)

Lancaster – Shoo Fly Porter

Lion – Barrel-Aged Stegmaier Winter Warmer

Manayunk Brewery and Restaurant – Triple Lindy

McKenzie – La Faute Farmhouse

Nodding Head – Spring Ale

Penn Brewery – Kaiser Pils

Philadelphia Brewing Company – TBA

Rock Bottom – King’s Wit & Prussia’s Pride IPA

Roy Pitz – Ludwig’s Revenge

Sly Fox – Dunkel Lager & Odyssey

Stewart’s – Highlander Stout

Stoudts – Blonde Double Mai Bock

Triumph – Centennial IPA

Troegs – Hop Back

Twin Lakes – Greenville Pale Ale

Victory – Braumeiser Pils

Weyerbacher – Merry Monks & Hops Infusion

Yards – Grodziski Smoked Wheat and ESA

Yuengling – Bock

Nice to see Earth Bread + Brewery and Twin Lakes in the mix.

* Wait until I tell him that “Russian” is not how  Philadelphia Brewing defines their new imperial stout.

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