Sixpack, crushed by my catching him on the Yuengling seasonal description*, tries to regain the high ground by sending me a preview of beers being poured at Philly Beer Week Opening Tap next Friday night:
Brew Works – Blast Furnace Imperial StoutDock Street Brewery – Hop Garden
Dogfish Head – Midas Touch & 90 Minute IPA
Earth Bread + Brewery – TBA
Erie – Railbender Ale and Smoked Railbender
Flying Fish – Exit 4 American Trippel
General Lafayette – Chocolate Thunder
Iron Hill -Imperial Pilsner (Wilmington)
Lancaster – Shoo Fly Porter
Lion – Barrel-Aged Stegmaier Winter Warmer
Manayunk Brewery and Restaurant – Triple Lindy
McKenzie – La Faute Farmhouse
Nodding Head – Spring Ale
Penn Brewery – Kaiser Pils
Philadelphia Brewing Company – TBA
Rock Bottom – King’s Wit & Prussia’s Pride IPA
Roy Pitz – Ludwig’s Revenge
Sly Fox – Dunkel Lager & Odyssey
Stewart’s – Highlander Stout
Stoudts – Blonde Double Mai Bock
Triumph – Centennial IPA
Troegs – Hop Back
Twin Lakes – Greenville Pale Ale
Victory – Braumeiser Pils
Weyerbacher – Merry Monks & Hops Infusion
Yards – Grodziski Smoked Wheat and ESA
Yuengling – Bock
Nice to see Earth Bread + Brewery and Twin Lakes in the mix.
* Wait until I tell him that “Russian” is not how Philadelphia Brewing defines their new imperial stout.
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